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Appendix 1a) to Annex IV - Product Form Codes
| 3-Alpha | Presentation | Description |
| CBF | Cod butterfly (escalado) | HEA with skin on, spine on, tail on |
| CLA | Claws | Claws only |
| DWT | ICCAT code | Gilled, gutted, part of head off, fins off |
| FIL | Filleted | HEA + GUT + TLD + bones off Each fish originates two fillets |
| FIS | Filleted and skinned fillets | FIL+SKI Each fish originates two fillets not joined by any part |
| FSB | Filleted with skin and bones | Filleted with skin and bones on |
| FSP | Filleted skinned with pinbone | Filleted with skin removed and pinbone on |
| GHT | Gutted headed and tailed | GUH+TLD |
| GUG | Gutted and gilled | Guts and gills removed |
| GUH | Gutted and headed | Guts and head removed |
| GUL | Gutted liver in | GUT without removing liver parts |
| GUS | Gutted headed and skinned | GUH+SKI |
| GUT | Gutted | All guts removed |
| HEA | Headed | Heads off |
| HET | Headed and tailed | Heads and tails off |
| JAP | Japanese cut | Transversal cut removing all parts from head to belly |
| JAT | Tailed Japanese cut | Japanese cut with tail removed |
| LAP | Lappen | Double fillet, HEA, skin + tails + fins ON |
| LVR | Liver | Liver only, In case of collective presentation* use code LVR-C |
| OTH | Other | Any other presentation |
| ROE | Roe (s) | Roe(s) only In case of collective presentation* use code ROE-C |
| SAD | Salted dry | Headed with skin on, spine on, tail on and salted dry |
| SAL | Salted wet light | CBF + salted |
| SGH | Salted, gutted and headed | GUH + salted |
| SGT | Salted gutted | GUT+salted |
| SKI | Skinned | Skin off |
| SUR | Surimi | Surimi |
| TAL | Tail | Tails only |
| TAD | Tailed | Tail off |
| TNG | Tongue | Tongue only. In case of collective presentation* use code TNG- |
| TUB | Tube only | Tube only (Squid) |
| WHL | Whole | No processing |
| WNG | Wings | Wings only |